Banana and Chocolate Cake

2014-11-06
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 100 g butter
  • 100 g sugar
  • 125 g raising flour
  • 30 g dark chocolate finely chopped

Method

Step 1

Heat the oven to 180 c. Mash the bananas. Whisk with the eggs and the vanilla essence

Step 2

in another bowl: beat together the butter and the sugar. Then add the bananas mixture. Stir in the flour. Stir in the chocolate.

Step 3

Turn mixture into a greased bread tin and bake for 40 / 45 min. (if you insert a knife in the middle it should come out dry)

DID YOU KNOW? You can freeze your cake for up to 3 months. Just let it cool down and wrap into foil before freezing. When defrosting, just unwrap and leave at room temperature for about 1 hour.

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