Chicken Casserole

2015-04-30
idovermani / Source / CC BY
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • Sweet Peppers x 1 lb (450g)
  • Mushrooms x 4oz (110g)
  • Tomato Puree x 1 tea spoon
  • Tinned Tomatoes x 350g tin
  • Paprika x 1/2 tea spoon
  • Black pepper x 1/2 tea spoon
  • Onions x 1
  • Olive oil x 1 table spoon
  • Vegetable Stock x 1 cube
  • Mixed Vegetables
  • Chicken x 1 lb (450g)
  • For the Paste: 1 small piece of Ginger, 1 x Chilly, 2 x Garlic Cloves, 1 x small bunch of Coriander

Method

Step 1

Make a Paste blending the Ginger, Chillies, Garlic & Coriander (using a bit of olive oil to help blend.

Step 2

Add the Paste to Olive oil in a pan

Step 3

Add the Peppers, Mushrooms, Paprika, Pepper, Tomato Puree & tinned Tomatoes

Step 4

Sear / Seal the chicken then add to the sauce and let it cook for a while

Step 5

Add vegetable stock and mixed vegetables

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