Easy Chocolate Cake

  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m


  • 200g Butter
  • 200g Sugar
  • 4 Eggs
  • 100ml Milk
  • 200g Self raising Flour
  • 50g Chocolate Powder
  • a handful of Chocolate chips (OPTIONAL)


Step 1

Preheat the oven to 180 degree C. Mix the butter and sugar into a paste. Add the eggs one by one and mix into a creamy paste. Add the milk.

Step 2

Add flour and mix with a spatula or a wooden spoon. Finally add the chocolate powder and the chocolate chips (optional).

Step 3

Pour into a greased tin. Bake for 50 minutes.


DID YOU KNOW? You can freeze your cake for up to 3 months.When defrosting, just let it cool down then wrap in foil or clingfilm.

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