Haloumi, Beans & tomato salad

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m


  • 250g Haloumi cheese
  • New potatoes
  • tomatoes (any size or shape will do)
  • Green beans or broad beans
  • black olives
  • For the salad sauce: mix olive oil, cider vinegar, finally cut fresh onions, a tsp of honey (optional), salt and pepper


Step 1

Put potatoes in cold water and bring to boil for about 15-20 minutes (until soft inside). Add the beans in the last 5 minutes

Step 2

Rinse the haloumi in cold water (it will taste slightly less salty). Cut in slices and grill in a pan until golden brown

Step 3

Cut the olives and the tomatoes and put in a salad bowl. When the potatoes and beans are ready, rinse under cold water, cut in half and add in the salad bowl.

Step 4

I put the ingredients without the sauce for the kids. For grownups I add the salad sauce and toss and then add the haloumi cheese on top.

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • roasted vegetable easy and delicious 905

    Roasted Veg’

  • Easy vegetable crumble baked

    Vegetable Crumble

  • Cheese and Marmite Rolls 575

    Marmite & Cheddar Rolls

  • Sweet & Lemony Easy Carrot Salad 575

    Carrot & Seed Salad

  • CarrotBurgers

    Spicy Carrot Burgers

Leave a Reply