Marmite & Cheddar Rolls

2015-09-29
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m

Ingredients

  • 1 Puff pastry - already rolled
  • marmite
  • grated extra mature cheddar

Method

Step 1

Preheat the oven to 200 degrees C. Unroll the puff pastry and spread the marmite evenly over the pastry surface. Sprinkle the grated cheese. evenly over the whole surface too.

Step 2

Roll the pastry starting from the long side and cut into bite size portions - about 2cm wide. Lay them flat on baking paper into an oven proof dish.

Step 3

Bake for 25 minutes or until golden brown.

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