Quick & Easy Cordon Bleu

  • Servings : 3
  • Prep Time : 8m
  • Cook Time : 12m
  • Ready In : 0m


  • 6 slices of turkey (you can use chicken or veal too)
  • 3 slices of ham
  • 3 slices of emmental or lerdamer or cheddar cheese
  • flour
  • 1 or 2 eggs - beaten
  • crushed kellogg or breadcrumbs
  • tooth picks
  • good amount of sunflower oil


Step 1

Sandwich the cheese and the ham in between 2 slices of meat (make sure the cheese and ham does not overlap). Use 2 or 3 toothpicks to close the edges.

Step 2

use 3 rounded plates: 1 with flour, 1 with the beaten eggs and 1 with the crushed kelloggs / breadcrumbs. Deep each side of the meat in each of them.

Step 3

Put in a hot pan with oil and cook until golden brown on each side (allow more time for chicken than veal). Don't forget to PULL OUT the toothpicks before serving!

Step 4

Tips: if you use chicken filet you can cut them in half and use a food hammer to flatten the meat with a mallet or tenderiser (if none of these are available, wrap the meat in cling film and bang with a heavy pan, a can, bottle etc.)

I am a mum of two..

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