Quick Rice and Chicken Stir Fry

2015-02-19
  • Servings : 4
  • Prep Time : 2m
  • Cook Time : 8m
  • Ready In : 10m

Ingredients

  • 1tbsp coconut oil
  • left over rice
  • 1/2 mug of frozen peas (defrosted in hot water)
  • 1/2 mug of sweetcorn
  • leftover chicken cut finely (you could use any cooked meat) or replace the meat with fresh prawns
  • 1 egg
  • some soya sauce

Method

Step 1

If you don't have any left over rice, follow this simple rice recipe

Step 2

Heat the coconut oil. Toss in the rice. Add the peas, corn and chicken.

Step 3

Break an egg on top of the rice mix and mix well in the rice (make sure the egg is cooked). Add some soya sauce to taste

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • KidsTomKetchup

    Kids’ Tomato Ketchup

  • sweetcorn lollipops 575

    Sweetcorn lollipops

  • Carrot, pepper sticks

    What’s up doc!?!

  • BananaIcecream

    Good for you Banana Ice Cream

  • Swiss bircher muesli

    Bircher Müsli

Leave a Reply