Spaghetti with Tomato Sauce

2015-03-05
 Luca Nebuloni / Source / CC BY
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

Ingredients

  • 180g of spaghetti
  • One tin of chopped tomatoes
  • A handful of chopped basil leaves
  • A teaspoon of sugar
  • 2 tbsp of good olive oil
  • 1 minced garlic clove
  • A little pepper
  • A little parmesan cheese

Method

Step 1

Throw all the ingredients, bar the spaghetti and parmesan cheese, into a pan and simmer for about half an hour until it has reduced by about one-third. Meanwhile cook the spaghetti for about 10 minutes in a pan of boiling water and drain. Pour the tomato sauce over the spaghetti and grate a little parmesan cheese on the top.

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