- Servings : 10 large pancakes
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
- 200 ml Milk
- 200 ml Water
- 4 Eggs
- 200 g Flour
Whisk the Milk, Water and Eggs together
Add the flour and continue to whisk until the mix is smooth.
Leave the mixture for 30 min - OPTIONAL
Heat a pan slightly greased with oil and pour a laddle of the batter. Swirl so the batter covers the pan. Flip side after 1min. Save cooked pancake on a plate. Start again until the batter is finished
Spread some strawberry jam. Roll the pancake and cut into slices.