Veggi bolognese

  • Servings : Loads
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m


  • Tinned tomato
  • Onion
  • Celery
  • Carrot
  • Tomato purée
  • Bay leaf
  • Vegetable bullion
  • Quorn mince


Step 1

Sauté the onion, celery, carrot and bay leaf. Once this has cooked down add the tinned tomato, tomato purée and a tsp of bullion. Simmer until completely soft. You can discard the bay leaf or leave it in. Blend until smooth then add quorn mince. Serve over cooked pasta, feel smug that you tricked your children into eating vegetables. You can use the slow cooker to make it even easier.

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